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  • Asparagus with Shallot Vinaigrette Sauce
  • Camarones with Cebollitas, Rojas y Ajo
  • Ceviche De Salmón
  • Chicken Stuffed Pasilla Pepper with Pumpkin Seed and Cilantro Sauce
  • Chorizo Stuffed Honey Dates with Manchego Cheese
  • Grilled Oysters with Tomatillo Salsa and Lime
  • Marinated and Grilled Artichokes
  • Mussels in a Pinot Noir Spicy Broth
  • Mole Negro de Oaxaca
  • Prawns Poached in Ceja Sauvignon Blanc
  • Roasted Beet Napoleon with Cotija Cheese and Micro-Greens
  • Seared Salmon over Tomato and Pepper Puree with an Avocado Salad
  • Spicy Butternut Squash Soup with Cilantro Oil
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P.O. Box 5957 Napa CA 94581 • Phone: 707-255-3954 • 877-633-3954 • Fax: 707-253-7998
E-Mail: wine@cejavineyards.com   © Copyright 2010 Ceja Vineyards