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- Asparagus with Shallot Vinaigrette Sauce
- Camarones with Cebollitas, Rojas y Ajo
- Ceviche De Salmón
- Chicken Stuffed Pasilla Pepper with Pumpkin Seed and Cilantro Sauce
- Chorizo Stuffed Honey Dates with Manchego Cheese
- Grilled Oysters with Tomatillo Salsa and Lime
- Marinated and Grilled Artichokes
- Mussels in a Pinot Noir Spicy Broth
- Mole Negro de Oaxaca
- Prawns Poached in Ceja Sauvignon Blanc
- Roasted Beet Napoleon with Cotija Cheese and Micro-Greens
- Seared Salmon over Tomato and Pepper Puree with an Avocado Salad
- Spicy Butternut Squash Soup with Cilantro Oil
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