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- Asparagus with a Shallot Vinaigrette Sauce
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- Butternut Squash Soup with Cilantro Oil
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- Chicken Stuffed Pasilla Pepper with Pumpkin Seed and Cilantro Sauce
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- Mexican Mango Cake
- Mexican Flan
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- Mussels in a Pinot Noir Spicy Broth
- Roasted Beet Napoleon with Cotija Cheese and Micro-Greens
- Seared Salmon over Tomato and Pepper Puree
- Spicy Cornbread
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