We love to cook. At family celebrations we exchange recipes, try new ingredients and crowd the kitchen. Here you’ll discover some of our favorite dishes that make fabulous Ceja wine and food pairings.

Please choose from the links below. Give our recipes a try and let us know what you think!

• Asparagus with Shallot Vinaigrette Sauce
• Camarones with Cebollitas, Rojas y Ajo
• Ceviche De Salmón
• Chicken Stuffed Pasilla Pepper with Pumpkin Seed and Cilantro Sauce
• Chorizo Stuffed Honey Dates with Manchego Cheese
• Grilled Oysters with Tomatillo Salsa and Lime
• Marinated and Grilled Artichokes
• Mussels in a Pinot Noir Spicy Broth
• Mole Negro de Oaxaca
• Prawns Poached in Ceja Sauvignon Blanc
• Roasted Beet Napoleon with Cotija Cheese and Micro-Greens
• Seared Salmon over Tomato and Pepper Puree with an Avocado Salad
• Spicy Butternut Squash Soup with Cilantro Oil
• Tamales
• Tortilla de Patata