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Ceja Vineyards

Amelia Ceja
 
July 5, 2010 | Culinary Creations | Amelia Ceja

Cooking Paella Mixta with Amelia Ceja

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols (Excerpt from Wikipedia).
In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans. This tasty dish is paired with Ceja Vineyards' crisp dry rose - Bella Flor.

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