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Ceja Vineyards

Amelia Ceja
October 1, 2009 | Culinary Creations | Amelia Ceja

Crostini with Roasted Bell Peppers by Amelia Ceja

President and executive chef Amelia Ceja prepares crostini with roasted bell peppers - a perfect appetizer or simple snack. It's paired here with Ceja Vineyards' Vino de Casa Red Blend.



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