January 14, 2011 |
Culinary Creations |
Learn How To Make Fried Plantain Chips (Tostones) and a Spicy Aji Salsa with Dalia Ceja
Dalia Ceja rings in the new year with a fantastic recipe inspired by her trip throughout South America last year. She pairs fried plantain chips (tostones) with a savory and spicy aji salsa. Suggest Wine Pairing: Ceja Vineyards Carneros Chardonnay.