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Ceja Vineyards

Dalia Ceja
 
January 14, 2011 | Culinary Creations | Dalia Ceja

Learn How To Make Fried Plantain Chips (Tostones) and a Spicy Aji Salsa with Dalia Ceja

Dalia Ceja rings in the new year with a fantastic recipe inspired by her trip throughout South America last year. She pairs fried plantain chips (tostones) with a savory and spicy aji salsa. Suggest Wine Pairing: Ceja Vineyards Carneros Chardonnay.

 

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