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October 19, 2010 |
Culinary Creations |
Amelia Ceja
Learn How to Make Albondiga Stew with Amelia Ceja
Derived from the Arabic 'al-bunduq' (meaning 'hazelnut'), albóndigas are thought to have originated as a Berber or Arab dish imported to Spain during the period of Muslim rule. From Spain, these tasty meatballs made their way into Mexican cuisine. Amelia Ceja prepares an albóndiga stew and pairs the savory dish with Ceja Vineyards' Carneros Merlot.
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