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December 21, 2010 |
Culinary Creations |
Dalia Ceja
Learn How to Make Churros with Dalia Ceja
Sometimes referred to as a Spanish doughnut, churros are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. Dalia Ceja prepares her version of this satisfyingly delicious treat that has become hugely popular all over Latin America. Paired with Ceja Vineyards Cabernet chocolate sauce, these churros have something sweet for everyone. Suggested Wine Pairing: Ceja Vineyards Napa Valley Cabernet Sauvignon
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