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September 30, 2010 |
Culinary Creations |
Amelia Ceja
Learn How to Make Salmon Ceviche by Amelia Ceja
As one of South America's most popular seafood dishes, ceviche has inspired many palates with its citrus and spicy flair. Amelia Ceja creates a salmon ceviche this time around and pairs it with Ceja Vineyards' Carneros Pinot Noir.
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