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January 10, 2011 |
Culinary Creations |
Amelia Ceja
Learn how to make Nopales (Cactus) Salad with Amelia Ceja
Nopales are a vegetable made from the young cladophyll (pad) segments of prickly pear, carefully peeled to remove the spines. Amelia demonstrates how to prepare a popular Mexican salad using these slightly tart and crisp veggies. Suggest Wine Pairing: Ceja Vineyards Sonoma Coast Sauvignon Blanc
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