Cart 0 items: $0.00

Close

Qty Item Description Price Total
  SubTotal $0.00

View Cart

 

Ceja Vineyards

Dalia Ceja
 
October 4, 2010 | Culinary Creations | Dalia Ceja

Making a Torta Ahogada with Dalia Ceja

Long a favorite from the Mexican state of Jalisco, tortas ahogadas have satisfied countless adventurous eaters. Dalia Ceja serves up this "drowned" dish using traditional birote bread, chicken breast and an assortment of veggies that's topped off with tomato and chile de arbol salsa. What's your favorite type of torta ahogada?

 

Comments

Add A Blog Comment
E-Mail me when someone comments on this post

Leave this field blank: