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November 2, 2009 |
Mike's Guide to the World of Wine |
Michael Wray
Mike's Guide to the World of Wine - Sparkling Wine
Sparkling wine - gotta love it. Michael Wray explains the three processes of making this bubbly beverage but focuses on the traditional "methode champenoise." Of course, talking about has his limits so Michael indulges the audience on proper opening techniques using a Pinot Noir Brut Reserve from Domain Chandon. Cheers!
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