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Ceja Vineyards

Dalia Ceja
 
September 13, 2010 | Culinary Creations | Dalia Ceja

Preparing Bread Pudding with Dalia Ceja

Why throw away day-old bread when you can turn it into yummy bread pudding! Also known as "broodpudding", "Capirotada," "Migas" and "Pudín de Pan", this tasty dish is revered all over the world. In this episode, Dalia Ceja complements the bread pudding with Ceja Vineyards' Cabernet Chocolate Sauce as well as Ceja's Cabernet Sauvignon.

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