- Home
- Buy Wine
- Blog
- Wine Club
- The Family
- The Vineyards
- News & Events
- Recipes
- Asparagus with Shallot Vinaigrette Sauce
- Camarones with Cebollitas, Rojas y Ajo
- Ceviche De Salmón
- Chicken Stuffed Pasilla Pepper with Pumpkin Seed and Cilantro Sauce
- Chorizo Stuffed Honey Dates with Manchego Cheese
- Grilled Oysters with Tomatillo Salsa and Lime
- Marinated and Grilled Artichokes
- Mussels in a Pinot Noir Spicy Broth
- Mole Negro de Oaxaca
- Prawns Poached in Ceja Sauvignon Blanc
- Roasted Beet Napoleon with Cotija Cheese and Micro-Greens
- Seared Salmon over Tomato and Pepper Puree with an Avocado Salad
- Spicy Butternut Squash Soup with Cilantro Oil
- Tamales
- Tortilla de Patata
- Visit Us
- Contact Us
July 26, 2010 |
Culinary Creations |
Dalia Ceja
Preparing Guacamole and a Latin Salad with Dalia Ceja
Dalia Ceja takes you on a hot and spicy adventure with two of her favorite summer recipes: spicy guacamole and Mexican classic Pico de Gallo or a tangy fruit salad. Dalia perfectly pairs this duo with Ceja Vineyards crisp dry rose Bella Flor.
Comments
Recent Posts
-
September 2, 2010
-
September 2, 2010
-
September 2, 2010
-
August 16, 2010
-
August 2, 2010