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Ceja Vineyards

Amelia Ceja
 
April 4, 2011 | Culinary Creations | Amelia Ceja

Roasted Beet Salad by Amelia Ceja

Amelia prepares a roasted beet salad served with spicy pumpkin seeds and Cotija cheese from Mexico. Suggested Wine Pairing: Ceja Vineyards Vino de Casa Red Blend.

 

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