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Ceja Vineyards

Amelia Ceja
October 16, 2009 | Culinary Creations | Amelia Ceja

Spanish Rice by Amelia Ceja

Olé! In this episode we travel to Spain to make a traditional rice dish. Sautéed veggies and a little chicken broth bring out the savory flavors of this nutritious delight! Ah yes, the vino try it with Ceja Vineyards' crisp dry Rosé!


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