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October 16, 2009 |
Culinary Creations |
Amelia Ceja
Spanish Rice by Amelia Ceja
Olé! In this episode we travel to Spain to make a traditional rice dish. Sautéed veggies and a little chicken broth bring out the savory flavors of this nutritious delight! Ah yes, the vino try it with Ceja Vineyards' crisp dry Rosé!
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