Cart 0 items: $0.00

Ceja Vineyards

Amelia Ceja
 
April 20, 2010 | Eat & Drink | Amelia Ceja

Tacos and Fire Roasted Salsa by Amelia and Dalia Ceja

Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa.

 

Comments

Commenting has been turned off.