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April 20, 2010 |
Culinary Creations |
Amelia Ceja
Tacos and Fire Roasted Salsa by Amelia and Dalia Ceja
Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa. Ceja Vineyards' Vino de Casa White blend is on hand to complement this fabulous dish!
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