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Mike's Guide to the World of Wine - Chardonnay
It's Chardonnay time! Michael Wray puts this grape in perspective chronicling its origins and use as a wine varietal. Find out why Chardonnay is one of the most widely enjoyed wines out there!
Jan 18, 2010 at 12:31 PM
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Be the first to comment on this postMike's Guide to the World of Wine - Pinot Noir
Michael Wray talks about the history and legacy of Pinot Noir. The wine (and food) world is better off for having this little grape!
Mike's Guide to the World of Wine - Sparkling Wine
Sparkling wine - gotta love it. Michael Wray explains the three processes of making this bubbly beverage but focuses on the traditional "methode champenoise." Of course, talking about has his limits so Michael indulges the audience on proper opening techniques using a Pinot Noir Brut Reserve from Domain Chandon. Cheers!
Mike's Guide to the World of Wine - Decanting Wine
Michael Wray of Ceja Vineyards explains the intricacies of decanting a wine and why it's a wonderful tool that can enhance the wine experience.
Mike's Guide to the World of Wine - Wine Openers
Michael Wray of Ceja Vineyards explains the various wine openers that exist today and how to properly use them. From old school to new school!
Mike's Guide to the World of Wine - Tasting Technique
Michael Wray explains his tasting technique enjoying Ceja Vineyards' 2006 Vino de Casa Red Blend.
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