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Ceja Vineyards

Amelia Ceja
 
July 5, 2010 | Amelia Ceja

Cooking Paella Mixta with Amelia Ceja

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols. In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans.

 

Dalia Ceja
 
June 30, 2010 | Dalia Ceja

Chicken Skewers with Spicy Peanut Sauce by Dalia Ceja

Dalia Ceja cooks up a wonderful treat just in time for summer - chicken skewers with spicy peanut sauce!

 

Dalia Ceja
 
May 8, 2010 | Dalia Ceja

Learn How to Make Flan with Dalia Ceja

For all of you with a sweet-tooth out there we have just the recipe for you! Dalia Ceja prepares one of her all time favorite desserts - almond infused flan with a sweet and tart berry salsa.

 

Dalia Ceja
 
April 26, 2010 | Dalia Ceja

Learn How to Make Zesty Pizza with Dalia Ceja

It's pizza time folks! Dalia Ceja, Sales & Marketing Manager at Ceja Vineyards shares one of her favorite pizza incarnations made with fresh and zesty ingredients. Paired with Ceja Vineyards Vino de Casa Red Blend, this delectable dish will have you singing "Mozzarella!"

 

Amelia Ceja
 
April 20, 2010 | Amelia Ceja

Tacos and Fire Roasted Salsa by Amelia and Dalia Ceja

Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa.

 

Dalia Ceja
 
April 4, 2010 | Dalia Ceja

Sweet and Savory Open Face Sandwich by Dalia Ceja

Try something new with one of Dalia Ceja's exciting new culinary creations - a savory open face sandwich with golden baked cinnamon bread topped with spicy jalapeño pepper jack cheese. Pair it with a glass of Ceja Chardonnay and you're on your way to a sensory epiphany!

 

Dalia Ceja
 
March 18, 2010 | Dalia Ceja

Cooking Corn Bread with Dalia Ceja

The entire Ceja family and crew goes gaga when Dalia makes her spicy corn bread...and for good reason: It's damn tasty! We hope you enjoy this recipe!

 

Dalia Ceja
 
March 2, 2010 | Dalia Ceja

Cooking Spicy Chicken Empanadas with Dalia Ceja

Argentina lives! Inspired by her recent trip to Argentina, Dalia Ceja cooks up some delicious spicy empanadas. In this video the filling of choice is chicken but feel free to use whatever you like. ¡Que bárbaro!

 

Dalia Ceja
 
December 30, 2009 | Dalia Ceja

Cooking Chicken Noodle Soup at Ceja Vineyards

Liz Mazzei, winner of Ceja Vineyards' "Facebook Recipe Entry Contest", joins Dalia Ceja at the Ceja Vineyards' kitchen to present her winning dish of California Chicken Noodle Soup. The two gals cook and drink their way through this delicious presentation!

 

Dalia Ceja
 
December 17, 2009 | Dalia Ceja

Cooking Sweet Potato Pancakes with Dalia Ceja

Adding sweet potato to the classic pancake mix is a great way to liven up your breakfast meal!