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FOLLOW CEJA VINEYARDS 
Crostini with Roasted Bell Peppers by Amelia Ceja
President and executive chef Amelia Ceja prepares crostini with roasted bell peppers - a perfect appetizer or simple snack. It's paired here with Ceja Vineyards' Vino de Casa Red Blend.
Oct 1, 2009 at 1:07 PM
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Popcorn with a Kick by Pedro Ceja
Pedro Ceja serves up popcorn Latin style! Who knew those little kernels could taste so good! Watching movies just got a whole lot better...
Mike's Guide to the World of Wine - Decanting Wine
Michael Wray of Ceja Vineyards explains the intricacies of decanting a wine and why it's a wonderful tool that can enhance the wine experience.
Lamb with Chimichurri Salsa by Amelia Ceja
Amelia Ceja cooks a zesty rack of lamb with her own version of Argentina's Chimichurri salsa. She'll show you how to make the chimichurri, prepare the lamb and a give you a few ideas for some finishing touches. Our Napa Valley Cabernet Sauvignon is our wine of choice for this dish. Salud!
Cooking with Juanita Ceja - Refried Beans
Cooking with Juanita Ceja - Refried Beans
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