2010 has already proved to be an exciting year for me and my traveling gnome – a bottle of sexy Ceja wine. Traveling has always been an addiction and a passion in my life so last year I embarked on a five month backpacking journey to South America, exploring 5 different countries with my best friend Katie, a bottle of Ceja wine and our crazy imaginations. Unfortunately, the bottle of our 06’ Red VDC only lasted until Peru, where we thirstfully enjoyed it sitting in the magical ruins of Machu Picchu. Quite appropriate don’t you think? From that moment on, I decided that anywhere else I traveled in this world I would take along my little traveling companion and represent Ceja bringing on interesting adventures, sometimes strange looks, but always good luck!
My most recent trip to Brazil and Argentina proved to be very enlightening and unforgettable. I spent the first part of three weeks in Rio where I celebrated the New Year on the beaches of Copacabana dancing to Samba music in a sea of two million people dressed in white (as a symbol for luck and peace), while the starry skies illuminated with thousands of fireworks. Besides the cheers from the crowd, the thunderous pop of thousands of Champagne bottles reverberated through to our souls. It was beautiful to see that even sparkling wine could be appreciated in the hot and tropical parts of the world. After all, bubbly is the sweet nectar in life and I never need a reason to drink it...enough said.
The next several days in my beloved Rio were spent marveling over the gorgeous beaches that surround the city while educating my palate with the variety of passion fruits, juices and baked delights that were available at every corner. Considering the heat and humidity of Rio I thought it best not to open the bottle of Ceja wine until a more suitable setting presented itself; the cool and seductive metropolis of Buenos Aires struck a chord.
Leaving behind the beaches and intense heat, I found myself excited to return to Buenos Aires, a city that never sleeps and is alive with Tango, wine and the delicious Argentine gastronomy. I spent a lot of time in Buenos Aires last year but I was determined to revisit and explore the city with the intensity of a Porteño (a local) and not a tourist. I would wake up in the mornings and go for walks through the old streets of San Telmo, a charming and colonial part of the city and would stop at a local cafés and sip espresso paired with yummy breakfast empanadas - my favorites being jamon y queso or carne con cebolla. Mmmm…I can almost taste the fresh baked empanadas right out of the oven.
I was on a mission to seek new adventures and find the hidden treasures of such a fascinating city. One gorgeous afternoon, a group of lovely hostel friends and I decided to explore La Boca barrio which is known for its colorful houses and street tango. En route, we encountered a Porteño who informed us that La Boca tended to be a bit dodgy and that we should keep a watchful eye on our belongings. I was not too worried though as we’d be visiting in the middle of the day. Besides, my trusty gnome was on-hand to protect us should any debauchery arise! In the end, my risky curiosity paid off as we descended upon La Boca and had a magical time.
Tango and wine anyone? Tango has to be one of the sexiest and most sensual dances in the world and this charming duo happily agreed to strike a pose with my little gnome. Hot right? I found the colors of these old houses to be quite striking and couldn’t resist having them as my backdrop.
The rest of the week passed by too fast and finally the day came that I turned 25. Yep, I turned a quarter century in the midst of my South American travels. My Birthday could not have been more memorable. Surrounded by good food, marvelous friends and Ceja wine…what more could one ask for? We ate, laughed, danced and lived in the moment...we conquered Buenos Aires that evening.
Celebrating the New Year in Rio and turning 25 in Buenos Aires was a dream. As I write this I am flooded with all the delicious memories from the trip that will live with me forever. I am also reminded of my own philosophy in life: live your passions. Now, I ask you, are you living your passions? If not, I invite you to spread your wings, open a bottle of wine and ponder what your passions in life are and live them.
Until the next adventure amigos…
It was during my last trip to Italy while walking through Rome in the Piazza della Rotonda with its fountain and the Pantheon both in view, that I and a couple of very dear friends decide to take a break from our sight seeing and stop for lunch.
A little café with tables sitting on the Piazza would allow us to keep our spectacular view while dining. Two men were sitting on the steps to the fountain singing in Italian, one clutching his guitar as it rested on his leg, the other slapping on his knees to keep the beat. It was one of those moments in time that you want to last forever.
We ordered an antipasto tray of local favorites, a traditional Roman pizza and some cured olives. To drink we ordered a carafe of the house white wine. It was not an overly complex wine yet it had good aromatic qualities of fresh pear and wild flowers with crisp minerality on the pallet. A Pinot Grigio I thought, but that was not important.
As the wine geek (that’s me), the Chef and the Fashionista all sat enjoying this simple lunch with the house wine, we were amazed at how all the flavors came together. While ordering we had decided that we would be drinking white so our menu choices were skewed in that direction. We had a hunch, however, that any dish we ordered would have paired quite nicely with the white vino della casa.
This would be a common thread in our dinning experiences throughout the rest of the trip. The local cuisine with the wines of the region would continually blow us away with how perfectly the flavors complemented each other.
Were the winemakers crafting a style of wine to complement the local cuisine or were the chefs creating dishes to complement the style of the regional wine?
I think it’s a little bit of both, but this was not done specifically for me on this trip. Nor was the Chef and Sommelier conspiring to supply these three random tourists with a perfect food and wine pairing at the cafe. It's quite clear that wine has a rich history in serving as an accompaniment to food. When wine first entered the scene, it was often safer to drink than the local water supply with little thought given to it as a "sensory enhancing" beverage. Over time though, as regional cuisine and local wine-making traditions developed, gastronomy emerged as link between culture, food and drink. This is true wherever you travel or whatever style of cuisine you are enjoying: bratwurst and sauerkraut with a dry German Riesling, thinly sliced Serrano ham with a glass of bone dry fino sherry or boeuf bourguignon with a red Burgundy.
Next time you visit your favorite restaurant or travel abroad, select a wine that comes from the same region as your dish and you will be pleasantly surprised how well they conspire to pair beautifully together.
Ceja Vineyards would like to thank everyone who participated in the Haiti relief fund wine special. Your commitment to helping is sincerely appreciated. We were overwhelmed with the positive response we received, and we are proud to announce Ceja Vineyards accrued over $1500 from wine sales and is rounding up the donation amount to $2,000.00 for the American Red Cross to aid Haitians afflicted by the earthquakes.
The goal of Ceja Vineyards is to continue to make a difference in the wine industry and beyond. With your help, we will continue to see improvements in the world, one step at a time.
Thank you again for your generous support!
Unearthed during excavation for building a house in a vineyard near the town of Speyer, Germany, it was inside one of two Roman stone sarcophaguses that were dug up. The bottle dates from approximately 325 A.D. and was found in 1867.
The greenish-yellow glass amphora has handles formed in the shape of dolphins. One of several bottles discovered, it is the only one with the contents still preserved.
The ancient liquid has much silty sediment. About two-thirds of the contents are a thicker, hazy mixture. This is most probably olive oil, which the Romans commonly used to "float" atop wine to preserve it from oxidation. Cork closures, although known to exist at the time, were quite uncommon. Their oil method of preservation was apparently effective enough to keep the wine from evaporation up to modern day.
The bottle is on permanent display, along with other wine antiquities, at the Historisches Museum der Pfalz (History Museum of the Pfalz), worth a visit if traveling near the area of Speyer, Germany.
Reprinted from www.winepros.org
A family crest, also known as a coat of arms, is the expression of a family's pride and aspirations; it is a graphical display of a family name history. While perusing the internet and doing research on the Ceja name, I found the Ceja family Crest in three styles as well as information on the origin of the Ceja name.
Purportedly, the Ceja name comes from Galicia in Northern Spain. This area has strong Celtic roots and in fact shares many Celtic traditions with Ireland and Scotland. The first reference to the Cejas was in 1387 in the small village of Friol, in the province of Lugo in Galicia. More references to the name were made in Brates near the Northern coast. There were several spellings of the name, and it was pronounced in the Galego language (Galician). Don Vasco Gomez das Seixas (Cejas) was a communal leader in those times, an important leader who oversaw several communities during his reign. Other spellings of Ceja are: Aceijas, Azexas, Aseixas, Acejas, Acexas, Azeixas, Sejas, Seixas and Xexas. The surname also spread to Portugal and to the Canary Islands where they were known as "Cejas,” "Seijas" or "Sejas."
Spain was a great sea power and one of their major ports was Vigo, on the western edge of Galicia. Most likely the first Cejas probably left from this port to the New World. Although it is not certain of the date that the name Ceja appeared in the New World, the earliest reference to a Ceja was in the mid 17th century in the state of Guanajuato in Mexico. Guanajuato borders the state of Michoacan where the Ceja family of Ceja Vineyards originated from before immigrating to the United States in the 1960s.