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FOLLOW CEJA VINEYARDS 
Mike's Guide to the World of Wine - Decanting Wine
Michael Wray of Ceja Vineyards explains the intricacies of decanting a wine and why it's a wonderful tool that can enhance the wine experience.
Sep 25, 2009 at 1:11 PM
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Lamb with Chimichurri Salsa by Amelia Ceja
Amelia Ceja cooks a zesty rack of lamb with her own version of Argentina's Chimichurri salsa. She'll show you how to make the chimichurri, prepare the lamb and a give you a few ideas for some finishing touches. Our Napa Valley Cabernet Sauvignon is our wine of choice for this dish. Salud!
Ceja Vineyards Harvest 2009: A Day's Labor
If wine is created in the vineyards then it's the men and women tending to the vines that are the true artisans. A short look into this year's Pinot Noir harvest. Enjoy!
Mike's Guide to the World of Wine - Wine Openers
Michael Wray of Ceja Vineyards explains the various wine openers that exist today and how to properly use them. From old school to new school!
Mike's Guide to the World of Wine - Tasting Technique
Michael Wray explains his tasting technique enjoying Ceja Vineyards' 2006 Vino de Casa Red Blend.
Cooking with Juanita Ceja - Refried Beans
Cooking with Juanita Ceja - Refried Beans
Dalia Ceja Shares the Ceja Vineyards Story
Dalia Ceja talks about the history of Ceja Vineyards.
Meet & Greet - Mama Juanita
Meet Juanita Ceja, mother, grandmother, amazing chef, and valued Ceja team member as she talks about first settling in the Napa Valley. Subtitled
Meet & Greet - Javier Hernandez
Meet Javier Hernandez, wine educator and "papi chulo" for Ceja Vineyards.
Meet & Greet - Michael Angelo Wray
Meet Michael Wray, wine ambassador at Ceja Vineyards.
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August 17, 2012(1 Comment)