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Ceja Vineyards

Ariel Ceja
 
February 1, 2010 | Ariel Ceja

I Want Ceja Wine in New York

Our awesome friends at Greencard Creative produced this great video. Who else wants Ceja wine?!

Michael Wray
 
January 18, 2010 | Michael Wray

Mike's Guide to the World of Wine - Chardonnay

It's Chardonnay time! Michael Wray puts this grape in perspective chronicling its origins and use as a wine varietal. Find out why Chardonnay is one of the most widely enjoyed wines out there!

Amelia Ceja
 
January 8, 2010 | Amelia Ceja

Cooking Mexican Pozole with Amelia Ceja

Amelia Ceja prepares one of Mexico's most traditional pre-Columbian soups - Pozole. This dish is made from nixtamalized cacahuazintle corn. Amelia adds chicken this time around but pork, turkey, pork rinds or even sardines can compliment this warm soup. Vegetarian and vegan versions also exist. Amelia chooses Ceja Vineyards' Vino de Casa Red Blend as the perfect wine pairing. Salud!

Dalia Ceja
 
December 30, 2009 | Dalia Ceja

Cooking Chicken Noodle Soup at Ceja Vineyards

Liz Mazzei, winner of Ceja Vineyards' "Facebook Recipe Entry Contest", joins Dalia Ceja at the Ceja Vineyards' kitchen to present her winning dish of California Chicken Noodle Soup. The two gals cook and drink their way through this delicious presentation!

Dalia Ceja
 
December 17, 2009 | Dalia Ceja

Cooking Sweet Potato Pancakes with Dalia Ceja

If you love pancakes this recipe will have you begging for more! This is one of Dalia's favorite comfort food recipes and her first video blog for the online series "Deliciously Charmed". Stay tuned for more episodes!

Michael Wray
 
December 9, 2009 | Michael Wray

Mike's Guide to the World of Wine - Pinot Noir

Michael Wray talks about the history and legacy of Pinot Noir. The wine (and food) world is better off for having this little grape!

Amelia Ceja
 
December 7, 2009 | Amelia Ceja

Cooking Tortilla De Patata with Amelia Ceja

Amelia Ceja prepares one of Spain's most popular dishes, tortilla de patata. This recipe can be made in so many different combinations, you'll surely find the one that keeps you coming back for more!

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Saffron Chicken by Amelia Ceja

Saffron chicken has never looked so good. Amelia Ceja of Ceja Vineyards tantalizes your taste buds with this easy to prepare dish. Bring on the wine and good company!

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Pasta Salad with Amelia Ceja

Learn how to prepare this simple and easy pasta dish in no time at all. Amelia Ceja of Ceja Vineyards proves that simplicity is at times the heart of cooking fabulous meals (paired with wine of course). Ciao!

Navek Ceja
 
November 25, 2009 | Navek Ceja

In The Cellar With Armando Ceja: 2008 Cabernet Sauvignon

Armando Ceja of Ceja Vineyards takes a closer look at the future 2008 Cabernet Sauvignon Vintage in the cellar.