- Home
- Buy Wine
- Blog
- Wine Club
- News & Events
- Recipes
- Asparagus with a Shallot Vinaigrette Sauce
- Bomb Bread Pudding
- Butternut Squash Soup with Cilantro Oil
- Camarones with Cebollitas y Ajo
- Ceviche De Salmón
- Chicken Stuffed Pasilla Pepper with Pumpkin Seed and Cilantro Sauce
- Chipotle Potato Salad
- Chorizo Stuffed Honey Dates with Manchego Cheese
- Grilled Artichokes
- Grilled Oysters with Tomatillo Salsa
- Mexican Mango Cake
- Mexican Flan
- Mole Negro de Oaxaca
- Mussels in a Pinot Noir Spicy Broth
- Roasted Beet Napoleon with Cotija Cheese and Micro-Greens
- Seared Salmon over Tomato and Pepper Puree
- Spicy Cornbread
- Tamales
- Torta Ahogadas
- Tortilla de Patata
- Tortilla Soup
- Visit Us
- About Us
- Contact Us
FOLLOW CEJA VINEYARDS 
Mike's Guide to the World of Wine - Pinot Noir
Michael Wray talks about the history and legacy of Pinot Noir. The wine (and food) world is better off for having this little grape!
Dec 9, 2009 at 12:40 PM
Permalink
Be the first to comment on this post
Cooking Tortilla De Patata with Amelia Ceja
Amelia Ceja prepares one of Spain's most popular dishes, tortilla de patata. This recipe can be made in so many different combinations, you'll surely find the one that keeps you coming back for more!
Saffron Chicken by Amelia Ceja
Saffron chicken has never looked so good. Amelia Ceja of Ceja Vineyards tantalizes your taste buds with this easy to prepare dish. Bring on the wine and good company!
Cooking Pasta Salad with Amelia Ceja
Learn how to prepare this simple and easy pasta dish in no time at all. Amelia Ceja of Ceja Vineyards proves that simplicity is at times the heart of cooking fabulous meals (paired with wine of course). Ciao!
In The Cellar With Armando Ceja: 2008 Cabernet Sauvignon
Armando Ceja of Ceja Vineyards takes a closer look at the future 2008 Cabernet Sauvignon Vintage in the cellar.
Cooking Sweet Potato Fries with Amelia Ceja
Give us some Southern comfort! Amelia Ceja prepares a wonderful side dish just in time for Thanksgiving to pair beautifully with turkey, gravy, mashed potatoes and all the classic trimmings.
Cooking Baked Apples with Amelia Ceja
Amelia Ceja prepares one of her favorite desserts, baked apples a la Amazing. :-) This easy to prepare recipe will have your home smelling like the holidays in no time at all!
In The Cellar with Armando Ceja: 2008 Carneros Merlot
Armando Ceja of Ceja Vineyards takes a barrel sample of the developing 2008 Sonoma Carneros Merlot.
In The Cellar with Armando Ceja: 2008 Carneros Pinot Noir
Armando Ceja of Ceja Vineyards takes a closer look at the developing Sonoma Carneros Pinot Noir. Finesse and elegance soon to be bottled!
Spicy Camarones (Shrimp) by Dalia Ceja
Join Dalia Ceja as she makes her cooking debut! "Camarones a la Dalia" is an easy and succulent dish to prepare that is sure to impress all your guests. Pair this delicacy with Ceja Vineyards' Carneros Chardonnay and we promise you'll be the talk of the town!
Recent Posts
-
February 25, 2013
-
January 24, 2013
-
December 17, 2012
-
September 5, 2012
-
August 17, 2012(1 Comment)