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October 12, 2009 | Amelia Ceja

Filet Mignon and Roasted Potatoes by Amelia Ceja

Amelia Ceja prepares the ultimate comfort food - savory filet mignon and rich roasted potatoes! Paired with Ceja Vineyards' classic Napa Valley Cabernet Sauvignon, this wine and food pairing is not to be missed!

Oct 12, 2009 at 12:59 PM

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October 1, 2009 | Amelia Ceja

Crostini with Roasted Bell Peppers by Amelia Ceja

President and executive chef Amelia Ceja prepares crostini with roasted bell peppers - a perfect appetizer or simple snack. It's paired here with Ceja Vineyards' Vino de Casa Red Blend.

Oct 1, 2009 at 1:07 PM

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September 24, 2009 | Amelia Ceja

Lamb with Chimichurri Salsa by Amelia Ceja

Amelia Ceja cooks a zesty rack of lamb with her own version of Argentina's Chimichurri salsa. She'll show you how to make the chimichurri, prepare the lamb and a give you a few ideas for some finishing touches. Our Napa Valley Cabernet Sauvignon is our wine of choice for this dish. Salud!

Sep 24, 2009 at 8:56 AM

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September 19, 2009 | Amelia Ceja

Meet & Greet - Amelia Ceja

President, co-founder and executive chef, Amelia Ceja, talks about growing up in Mexico and explains her journey to the U.S.A.

Sep 19, 2009 at 1:00 AM

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September 18, 2009 | Amelia Ceja

Ceja Vineyards First Blog! An Introduction From the Founders

Hello and welcome to Ceja Vineyards first online video blog! Co-founders Amelia & Pedro Ceja share a bit of their history and give info on their award winning wines. Salud!