Amelia Ceja cooks a zesty rack of lamb with her own version of Argentina's Chimichurri salsa. She'll show you how to make the chimichurri, prepare the lamb and a give you a few ideas for some finishing touches. Our Napa Valley Cabernet Sauvignon is our wine of choice for this dish. Salud!
Hello and welcome to Ceja Vineyards first online video blog! Co-founders Amelia & Pedro Ceja share a bit of their history and give info on their award winning wines. Salud!