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- Marinated and Grilled Artichokes
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Preparing Guacamole and a Latin Salad with Dalia Ceja
Dalia Ceja takes you on a hot and spicy adventure with two of her favorite summer recipes: spicy guacamole and Mexican classic Pico de Gallo or a tangy fruit salad. Dalia perfectly pairs this duo with Ceja Vineyards crisp dry rose Bella Flor.
Jul 26, 2010 at 9:01 AM
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Chardonnay Update with Winegrower Armando Ceja
As the summer weather warms up, grape grower and winemaker Armando Ceja talks about the progress of our Carneros chardonnay vineyard.
Napa to Sonoma Half Marathon - July 18, 2010
As I prepped for our 9th Anniversary Party at Ceja Vineyards on Saturday evening, my mind kept coming back around to the half marathon I would be running the next morning. As I cleaned and polished, set out wine, printed signs and made sure everything was just right for the 200 guests to arrive, I lamented that I, Wine Club Wendy, would not be partaking in any wine tasting that day! Alas, dehydration is the enemy. It is best to save the vino for the finish line!
I woke up early on Sunday, my alarm was set for 4:50 am, but the nervousness of missing my alarm (which I never do) had me up at 4:30. I tiptoed around the house, made my ritual coffee, had a bowl of Cheerios and mentally prepared myself for the 13.1 miles ahead of me. My training has been lacking for the past year, very sporadic and without discipline. I knew it wouldn’t be my best race, so I set my goal to keep it under two hours and to feel decent throughout the race.
The Napa to Sonoma is a spectacular course that winds through the vineyards in Carneros and ends at the Sonoma Square in Downtown Sonoma. The start is at Cuvasion Winery a couple of miles from my own work place, and the course passes through gently rolling hills filled with vineyards as far as the eye can see. At one point we passed by one of Ceja’s vineyards and I gave a little wave to the Pinot Noir planted there. I feel very lucky to live in a place where a run can be called a “Destination Race” because yes, it is just that good!
I started out a little farther back in the pack of 3000 runners this year and now I 
know this was a costly mistake, even if the event is chip timed. I spent the first 2 miles along with my fellow Vinerunners Eileen, Emily and Brian (the blocker), weaving and dodging through hundreds of runners to try and get out to some open road. I finally moved into some open space and settled into my pace. I didn’t have a watch on, it has been missing for quite some time, and I didn’t really have any idea how to keep track of my time. So instead, I just pushed myself a little harder than a regular run, and I was delighted to find that I was passing people the entire race! I couldn’t gauge how fast I was going, so I just kept chipping away at the miles. At mile 10 I gave out a holler and the gal next to me concurred, 3 miles? 3 measly miles? I could do that in my sleep. Around mile 12 (oh how I love mile 12) a group of friends were there to cheer me on, and it was nice to have a little encouragement to get through the final mile and pull me into the finish line.
I crossed the finish line and forgot to even glance at the clock. I was trying to get my bearings, have my timing chip removed, grab some chocolate milk (have you read that it is the new Gatorade?) and stretch my legs before the soreness set in, when it finally dawned on me that I had no idea of my time. I had seen a teammate somewhere in the last few miles and figured he couldn’t be too terribly far from me, so I went in search of Mark to try and determine my time. We guesstimated 
somewhere around an hour and 50 minutes, and we were pretty much right on the money. I tried to smile and nod as everyone congratulated me, but the 10 minutes slower-than-last-year time didn’t sit too well with me. Nonetheless, I had finished the race and was glad to see Amelia and Martha Ceja pouring wine over in the tasting area. Marta bravely gave me a hug (sweaty) while Amelia handed me a chilled bottle of Ceja Vineyards 2008 Bella Flor Rosé. Now this made it all worthwhile! ¡Gracias Amelia!
Next year I hope to improve greatly upon my time, more training(!), a watch, and situating myself closer to the starting line should help! I never thought I would say this, but in the words of John “The Penguin” Bingham, waddle on, my friends.
Cabo Unwrapped
A few times a year I make it a point to take a mini getaway with some of my childhood best friends. This time we decided that Cabo San Lucas was the place to 
meet for some sun, fun and some much needed R & R. Being that this was my first time in Cabo I thought it was the perfect opportunity to escape the busy summer workplace and go to a destination where words like- private beaches, bottomless margaritas and vibrant nightlife, would entice the quadruple threat of four California women. It was destined to be nothing less then a memorable trip.
We arrived in Cabo in the early evening just as the last rays of sunshine fell behind the dry dessert mountains. Hot winds welcomed us as we descended the airplane into paradise. The first evening commenced into pure relaxation. We feasted on ceviche and cocktail de camarones, followed by the most thirst-quenching margaritas a girl could ask for. Sitting outside in 75 degree weather overlooking the ocean was simply a perfect introduction. 
The next few days we lived as beach bums; swimming, boozing and bikini strutting, my three favorite summerlicious things to do. Dining out in local restaurants became our second priority, as we were not fans of the commercialized restaurants targeted to tourists. I became obsessed with Sopa de Tortilla, which consists of pasilla chile and chicken based broth, topped off with avocado, lime, crema and tortilla chips. I was also in heaven everyday with the succulent street food that came our way like, hot dogs wrapped in bacon and tacos 
galore. How could I resist?
The morning of our departure we were lucky enough to catch the Mexico vs. Uruguay World Cup game at a local bar right on the beach. As part of my travel traditions, I happened to bring a bottle of Ceja Chardonnay as my little traveling gnome and as a symbol for good luck. Servers were dressed in there festive Mexican jerseys, ready to win the battle. Sadly, we lost that match but cheered up after some locals offered to buy us a round of Palomas: (tequila, limejuice, grapefruit juice and soda water), probably the most refreshing drink ever. A definite must try. Period.
After an extended weekend filled with nonstop laughing, indulging and schmoozing in the tropics of Cabo, we came back as bronzed beach babes, refreshed and ready to take on the world once again!
Until the next adventure amigos…
Besos,
Dalia
Cooking Paella Mixta with Amelia Ceja
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols (Excerpt from Wikipedia).
In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans. This tasty dish is paired with Ceja Vineyards' crisp dry rose - Bella Flor.
Chicken Skewers with Spicy Peanut Sauce by Dalia Ceja
Dalia Ceja cooks up a wonderful treat just in time for summer - chicken skewers with spicy peanut sauce! Paired with Ceja's Sauvignon Blanc, this is a treat worth sharing with family and friends!
Ceja Vineyards' Downtown Napa Wine Tasting Room and Lounge
Dalia Ceja takes you on a tour of Ceja Vineyards' Wine Tasting Salon and Lounge located in the heart of downtown Napa. Next time you're in the neighborhood, please stop in for a taste of some of Napa's finest vinos! In addition to the wine tasting, join us every Saturday evening for the hottest salsa party around! We offer a beginner's salsa lesson at 7:30pm and an intermediate class at 8:30pm. Both classes are free of charge. A dance party continues afterwards until 11pm. No partner necessary.
Vino, Cowboys and Two Gals in Texas
A friendly breeze welcomed us as we arrived at the Love Field airport in Dallas. This was the first time that I had set foot on Texas soil and I felt a wave of excitement surge through me as we began our exploration through this unfamiliar but thriving Metropolis. Upon hailing down a taxi, I received my first real introduction to Texan culture; Taxi driver: “Y’all California folk? Now that’s a long way from Dallas…well, y’all enjoy and take care, ya hear.” I immediately fell in love with this place. Who wouldn’t? Texas accents were like music to my ears. 
Our agenda for the next few days was quite simple. We were there because my darling mother was being recognized as one of the Women Wine Stars, alongside legendary vintners like Dolores Cakebread and Katheryn Hall by the prestigious Les Dames D’Escoffier. It was quite the honor and I was thrilled to join her side to represent Ceja as the next generation in the wine industry.
There was a buzz in the air the day of the big event. A sense of excitement seemed to radiate off everyone, as we were each interviewed by The Wine Channel T.V. with hostess Just Jess. After a few laughs on camera we cruised to La Duni, a very chic and Latino inspired restaurant. I can tell you one thing, Texans know how to eat. We feasted on a yummy brunch of chilaquiles paired with fresh squeezed tangerine mimosas. My kind of food heaven.
A few hours later I was standing in my BCBG gold stilettos walking through F.I.G. or the Fashion Industry Gallery. The who’s who of Texan society was there and the event itself turned out to be a huge success. Halfway through the event, the honorees were celebrated by parading through the crowds of thirsty admirers waving flags of their respected winery, followed by brief speeches on their trials and tribulations. It was inspiring to hear the voices of such powerful women who've made such remarkable impacts in the wine industry.
The F.I.G hosted over 600 guests who sampled over 50 delicious wines from California and nibbled on a handful of top Dallas restaurant tapas. As the evening continued I couldn’t help but smile and think to myself; you know you’re in Texas when it’s a black tie event and half the men are wearing cowboy hats and a few women are in cowboy boots. An amazing sight. I envied them. My feet were killing me and I would’ve traded in my stilettos for boots in a second.
The next day, after a successful meeting with our new wine distributor we had a free afternoon and decided to explore Dallas by foot. Our journey began in the historical downtown district through the delightful afternoon sunshine. As we were taking advantage of the glorious sun I stumbled upon what I consider an amazing treasure- an authentic Western/cowboy store. I walked straight in and the heavy smells of leather welcomed my nose. The wall to my right was lined with over two hundred pairs of colorful cowboy boots and to my left a gorgeous display of antique turquoise jewelry. I spied a pair of low heeled chestnut boots and knew that they had to be mine. 
As we walked back to our hotel, I felt a positive admiration for the city and its deep passion for food, wine and authenticity. I felt almost at home and could imagine what life would be like living in such a flourishing city. The Texan sun began to set, illuminating the sky with deep red, pink and orange hues. It was the perfect way to end our trip to Dallas, but it definitely won’t be the last.
Until the next adventure amigos…
Besos,
Dalia
Learn How to Make Flan with Dalia Ceja
For all of you with a sweet-tooth out there we have just the recipe for you! Dalia Ceja prepares one of her all time favorite desserts - almond infused flan with a sweet and tart berry salsa. Try this rich dessert with Ceja Vineyards' velvety Syrah!
Learn How to Make Zesty Pizza with Dalia Ceja
It's pizza time folks! Dalia Ceja, Sales & Marketing Manager at Ceja Vineyards shares one of her favorite pizza incarnations made with fresh and zesty ingredients. Paired with Ceja Vineyards' Vino de Casa Red blend, this delectable dish will have you singing "Mozzarella!"
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