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Ceja Vineyards

Dalia Ceja
 
September 2, 2010 | Culinary Creations | Dalia Ceja

Making Pesto with Dalia Ceja: Part 2

Using the base pesto sauce she made in Part 1, Dalia Ceja creates three delectable dishes: sun-dried tomato and a bow-tie spicy cilantro pasta and Parmesan bruschetta. Dalia then pairs these tasty treats with Ceja Vineyards' Carneros Pinot Noir.

 

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