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Ceja Vineyards

Navek Ceja
 
October 22, 2010 | Navek Ceja

2010 Napa Carneros Chardonnay Harvest with Armando Ceja

In the early morning hours, winegrower and wine-maker Armando Ceja, takes a look back and reflects upon the latest growing season. Harvest is in full force in the background! Get ready for our 2010 Chardonnay!

 

Amelia Ceja
 
October 19, 2010 | Amelia Ceja

Learn How to Make Albondiga Stew with Amelia Ceja

Derived from the Arabic 'al-bunduq' (meaning 'hazelnut'), albóndigas are thought to have originated as a Berber or Arab dish imported to Spain during the period of Muslim rule. From Spain, these tasty meatballs made their way into Mexican cuisine. Amelia Ceja prepares an albóndiga stew and pairs the savory dish with Ceja Vineyards' Carneros Merlot.

 

Amelia Ceja
 
October 13, 2010 | Amelia Ceja

Grilled Skirt Steak and Chicken Breast Fillets by Amelia Ceja

Grilling tasty protein has never been so easy! Amelia marinates and prepares chicken breast fillets and skirt steak with veggies galore! Suggested wine pairing: Ceja Vineyards Vino de Casa Red Blend

 

Time Posted: Oct 13, 2010 at 3:19 PM
Dalia Ceja
 
October 4, 2010 | Dalia Ceja

Making a Torta Ahogada with Dalia Ceja

Long a favorite from the Mexican state of Jalisco, tortas ahogadas have satisfied countless adventurous eaters. Dalia Ceja serves up this "drowned" dish using traditional birote bread, chicken breast and an assortment of veggies that's topped off with tomato and chile de arbol salsa. What's your favorite type of torta ahogada?