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Ceja Vineyards

Dalia Ceja
 
April 26, 2010 | Dalia Ceja

Learn How to Make Zesty Pizza with Dalia Ceja

It's pizza time folks! Dalia Ceja, Sales & Marketing Manager at Ceja Vineyards shares one of her favorite pizza incarnations made with fresh and zesty ingredients. Paired with Ceja Vineyards' Vino de Casa Red blend, this delectable dish will have you singing "Mozzarella!"

Amelia Ceja
 
April 20, 2010 | Amelia Ceja

Tacos and Fire Roasted Salsa by Amelia and Dalia Ceja

Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa. Ceja Vineyards' Vino de Casa White blend is on hand to complement this fabulous dish!

Dalia Ceja
 
April 4, 2010 | Dalia Ceja

Sweet and Savory Open Face Sandwich by Dalia Ceja

Try something new with one of Dalia Ceja's exciting new culinary creations - a savory open face sandwich with golden baked cinnamon bread topped with spicy jalapeño pepper jack cheese. Pair it with a glass of Ceja Chardonnay and you're on your way to a sensory epiphany!