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November 16, 2009 |
Culinary Creations |
Dalia Ceja
Spicy Camarones (Shrimp) by Dalia Ceja
Join Dalia Ceja as she makes her cooking debut! "Camarones a la Dalia" is an easy and succulent dish to prepare that is sure to impress all your guests. Pair this delicacy with Ceja Vineyards' Carneros Chardonnay and we promise you'll be the talk of the town!
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