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Ceja Vineyards

Dalia Ceja
 
December 17, 2009 | Dalia Ceja

Cooking Sweet Potato Pancakes with Dalia Ceja

Adding sweet potato to the classic pancake mix is a great way to liven up your breakfast meal!

 

Amelia Ceja
 
December 7, 2009 | Amelia Ceja

Cooking Tortilla De Patata with Amelia Ceja

Amelia Ceja prepares one of Spain's most popular dishes, tortilla de patata. This recipe can be made in so many different combinations, you'll surely find the one that keeps you coming back for more!

 

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Pasta Salad with Amelia Ceja

Learn how to prepare this simple and easy pasta dish in no time at all. Amelia Ceja of Ceja Vineyards proves that simplicity is at times the heart of cooking fabulous meals (paired with wine of course).

 

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Pasta Salad with Amelia Ceja

Learn how to prepare this simple and easy pasta dish in no time at all. Amelia Ceja of Ceja Vineyards proves that simplicity is at times the heart of cooking fabulous meals (paired with wine of course).

 

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Sweet Potato Fries with Amelia Ceja

Give us some Southern comfort! Amelia Ceja prepares a wonderful side dish just in time for Thanksgiving to pair beautifully with turkey, gravy, mashed potatoes and all the classic trimmings.

 

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Baked Apples with Amelia Ceja

Amelia Ceja prepares one of her favorite desserts - baked apples. This easy to prepare recipe will have your home smelling like the holidays in no time at all!

 

Dalia Ceja
 
November 16, 2009 | Dalia Ceja

Spicy Camarones (Shrimp) by Dalia Ceja

Join Dalia Ceja as she makes her cooking debut! "Camarones a la Dalia" is an easy and succulent dish to prepare that is sure to impress all your guests. Pair this delicacy with Ceja Vineyards' Carneros Chardonnay and we promise you'll be the talk of the town!

 

Amelia Ceja
 
October 12, 2009 | Amelia Ceja

Filet Mignon and Roasted Potatoes by Amelia Ceja

Amelia Ceja prepares the ultimate comfort food - savory filet mignon and rich roasted potatoes! Paired with Ceja Vineyards' classic Napa Valley Cabernet Sauvignon, this wine and food pairing is not to be missed!

 

Amelia Ceja
 
October 1, 2009 | Amelia Ceja

Crostini with Roasted Bell Peppers by Amelia Ceja

President and executive chef Amelia Ceja prepares crostini with roasted bell peppers - a perfect appetizer or simple snack. It's paired here with Ceja Vineyards' Vino de Casa Red Blend.

 

Navek Ceja
 
September 28, 2009 | Navek Ceja

Popcorn with a Kick by Pedro Ceja

Pedro Ceja serves up popcorn Latin style! Who knew those little kernels could taste so good! Watching movies just got a whole lot better.