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Ceja Vineyards

Amelia Ceja
 
September 24, 2009 | Amelia Ceja

Lamb with Chimichurri Salsa by Amelia Ceja

Amelia Ceja cooks a zesty rack of lamb with her own version of Argentina's Chimichurri salsa. She'll show you how to make the chimichurri, prepare the lamb and a give you a few ideas for some finishing touches. Our Napa Valley Cabernet Sauvignon is our wine of choice for this dish.

 

Navek Ceja
 
September 20, 2009 | Navek Ceja

Cooking with Juanita Ceja - Refried Beans

Juanita Ceja prepares her famous refried beans.

 

Time Posted: Sep 20, 2009 at 1:55 PM