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Ceja Vineyards

Amelia Ceja
 
March 11, 2010 | Amelia Ceja

The Story Behind the Ceja Vineyards Wine Label

Bells, the rivers of knowledge, Latin words - Amelia Ceja talks about the history of the Ceja Vineyards' wine label.

Amelia Ceja
 
January 8, 2010 | Amelia Ceja

Cooking Mexican Pozole with Amelia Ceja

Amelia Ceja prepares one of Mexico's most traditional pre-Columbian soups - Pozole. This dish is made from nixtamalized cacahuazintle corn. Amelia adds chicken this time around but pork, turkey, pork rinds or even sardines can compliment this warm soup. Vegetarian and vegan versions also exist. Amelia chooses Ceja Vineyards' Vino de Casa Red Blend as the perfect wine pairing. Salud!

Amelia Ceja
 
December 7, 2009 | Amelia Ceja

Cooking Tortilla De Patata with Amelia Ceja

Amelia Ceja prepares one of Spain's most popular dishes, tortilla de patata. This recipe can be made in so many different combinations, you'll surely find the one that keeps you coming back for more!

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Saffron Chicken by Amelia Ceja

Saffron chicken has never looked so good. Amelia Ceja of Ceja Vineyards tantalizes your taste buds with this easy to prepare dish. Bring on the wine and good company!

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Pasta Salad with Amelia Ceja

Learn how to prepare this simple and easy pasta dish in no time at all. Amelia Ceja of Ceja Vineyards proves that simplicity is at times the heart of cooking fabulous meals (paired with wine of course). Ciao!

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Sweet Potato Fries with Amelia Ceja

Give us some Southern comfort! Amelia Ceja prepares a wonderful side dish just in time for Thanksgiving to pair beautifully with turkey, gravy, mashed potatoes and all the classic trimmings.

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Baked Apples with Amelia Ceja

Amelia Ceja prepares one of her favorite desserts, baked apples a la Amazing. :-) This easy to prepare recipe will have your home smelling like the holidays in no time at all!

Amelia Ceja
 
October 16, 2009 | Amelia Ceja

Spanish Rice by Amelia Ceja

Olé! In this episode we travel to Spain to make a traditional rice dish. Sautéed veggies and a little chicken broth bring out the savory flavors of this nutritious delight! Ah yes, the vino try it with Ceja Vineyards' crisp dry Rosé!

Amelia Ceja
 
October 12, 2009 | Amelia Ceja

Filet Mignon and Roasted Potatoes by Amelia Ceja

Amelia Ceja prepares the ultimate comfort food - savory filet mignon and rich roasted potatoes! Paired with Ceja Vineyards' classic Napa Valley Cabernet Sauvignon, this wine and food pairing is not to be missed!

Amelia Ceja
 
October 1, 2009 | Amelia Ceja

Crostini with Roasted Bell Peppers by Amelia Ceja

President and executive chef Amelia Ceja prepares crostini with roasted bell peppers - a perfect appetizer or simple snack. It's paired here with Ceja Vineyards' Vino de Casa Red Blend.