Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa. Ceja Vineyards' Vino de Casa White blend is on hand to complement this fabulous dish!
Ceja Vineyards would like to thank everyone who participated in the Haiti relief fund wine special. Your commitment to helping is sincerely appreciated. We were overwhelmed with the positive response we received, and we are proud to announce Ceja Vineyards accrued over $1500 from wine sales and is rounding up the donation amount to $2,000.00 for the American Red Cross to aid Haitians afflicted by the earthquakes.
The goal of Ceja Vineyards is to continue to make a difference in the wine industry and beyond. With your help, we will continue to see improvements in the world, one step at a time.
Thank you again for your generous support!
Amelia Ceja prepares one of Mexico's most traditional pre-Columbian soups - Pozole. This dish is made from nixtamalized cacahuazintle corn. Amelia adds chicken this time around but pork, turkey, pork rinds or even sardines can compliment this warm soup. Vegetarian and vegan versions also exist. Amelia chooses Ceja Vineyards' Vino de Casa Red Blend as the perfect wine pairing. Salud!