Tacos and Fire Roasted Salsa by Amelia and Dalia Ceja

Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa. Ceja Vineyards' Vino de Casa White blend is on hand to complement this fabulous dish!

Apr 20, 2010 at 11:20 AM

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The Story Behind the Ceja Vineyards Wine Label

Bells, the rivers of knowledge, Latin words - Amelia Ceja talks about the history of the Ceja Vineyards' wine label.

Mar 11, 2010 at 11:24 AM

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Ceja Thanks You for Supporting the Haiti Relief Fund

Ceja Vineyards would like to thank everyone who participated in the Haiti relief fund wine special. Your commitment to helping is sincerely appreciated. We were overwhelmed with the positive response we received, and we are proud to announce Ceja Vineyards accrued over $1500 from wine sales and is rounding up the donation amount to $2,000.00 for the American Red Cross to aid Haitians afflicted by the earthquakes.

The goal of Ceja Vineyards is to continue to make a difference in the wine industry and beyond. With your help, we will continue to see improvements in the world, one step at a time.

Thank you again for your generous support!

Feb 3, 2010 at 12:19 PM

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Cooking Mexican Pozole with Amelia Ceja

Amelia Ceja prepares one of Mexico's most traditional pre-Columbian soups - Pozole. This dish is made from nixtamalized cacahuazintle corn. Amelia adds chicken this time around but pork, turkey, pork rinds or even sardines can compliment this warm soup. Vegetarian and vegan versions also exist. Amelia chooses Ceja Vineyards' Vino de Casa Red Blend as the perfect wine pairing. Salud!

Jan 8, 2010 at 11:27 AM

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Cooking Tortilla De Patata with Amelia Ceja

Amelia Ceja prepares one of Spain's most popular dishes, tortilla de patata. This recipe can be made in so many different combinations, you'll surely find the one that keeps you coming back for more!

Dec 7, 2009 at 11:31 AM

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Saffron Chicken by Amelia Ceja

Saffron chicken has never looked so good. Amelia Ceja of Ceja Vineyards tantalizes your taste buds with this easy to prepare dish. Bring on the wine and good company!

Nov 25, 2009 at 12:43 PM

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Cooking Pasta Salad with Amelia Ceja

Learn how to prepare this simple and easy pasta dish in no time at all. Amelia Ceja of Ceja Vineyards proves that simplicity is at times the heart of cooking fabulous meals (paired with wine of course). Ciao!

Nov 25, 2009 at 12:42 PM

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Cooking Sweet Potato Fries with Amelia Ceja

Give us some Southern comfort! Amelia Ceja prepares a wonderful side dish just in time for Thanksgiving to pair beautifully with turkey, gravy, mashed potatoes and all the classic trimmings.

Nov 25, 2009 at 11:37 AM

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Cooking Baked Apples with Amelia Ceja

Amelia Ceja prepares one of her favorite desserts, baked apples a la Amazing. :-) This easy to prepare recipe will have your home smelling like the holidays in no time at all!

Nov 25, 2009 at 11:36 AM

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Spanish Rice by Amelia Ceja

Olé! In this episode we travel to Spain to make a traditional rice dish. Sautéed veggies and a little chicken broth bring out the savory flavors of this nutritious delight! Ah yes, the vino try it with Ceja Vineyards' crisp dry Rosé!

Oct 16, 2009 at 12:58 PM

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