November 16, 2009 | Dalia Ceja
Spicy Camarones (Shrimp) by Dalia Ceja
Join Dalia Ceja as she makes her cooking debut! "Camarones a la Dalia" is an easy and succulent dish to prepare that is sure to impress all your guests. Pair this delicacy with Ceja Vineyards' Carneros Chardonnay and we promise you'll be the talk of the town!
Nov 16, 2009 at 12:48 PM
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Be the first to comment on this postSeptember 20, 2009 | Dalia Ceja
Dalia Ceja Shares the Ceja Vineyards Story
Dalia Ceja talks about the history of Ceja Vineyards.