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Cooking Paella Mixta with Amelia Ceja
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols (Excerpt from Wikipedia).
In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans. This tasty dish is paired with Ceja Vineyards' crisp dry rose - Bella Flor.
Jul 5, 2010 at 5:53 PM
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Chicken Skewers with Spicy Peanut Sauce by Dalia Ceja
Dalia Ceja cooks up a wonderful treat just in time for summer - chicken skewers with spicy peanut sauce! Paired with Ceja's Sauvignon Blanc, this is a treat worth sharing with family and friends!
Learn How to Make Flan with Dalia Ceja
For all of you with a sweet-tooth out there we have just the recipe for you! Dalia Ceja prepares one of her all time favorite desserts - almond infused flan with a sweet and tart berry salsa. Try this rich dessert with Ceja Vineyards' velvety Syrah!
Learn How to Make Zesty Pizza with Dalia Ceja
It's pizza time folks! Dalia Ceja, Sales & Marketing Manager at Ceja Vineyards shares one of her favorite pizza incarnations made with fresh and zesty ingredients. Paired with Ceja Vineyards' Vino de Casa Red blend, this delectable dish will have you singing "Mozzarella!"
Tacos and Fire Roasted Salsa by Amelia and Dalia Ceja
Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa. Ceja Vineyards' Vino de Casa White blend is on hand to complement this fabulous dish!
Sweet and Savory Open Face Sandwich by Dalia Ceja
Try something new with one of Dalia Ceja's exciting new culinary creations - a savory open face sandwich with golden baked cinnamon bread topped with spicy jalapeño pepper jack cheese. Pair it with a glass of Ceja Chardonnay and you're on your way to a sensory epiphany!
Cooking Corn Bread with Dalia Ceja
The entire Ceja family and crew goes gaga when Dalia makes her spicy corn bread...and for good reason: It's damn tasty! We hope you enjoy this recipe!
Cooking Spicy Chicken Empanadas with Dalia Ceja
Argentina lives! Inspired by her recent trip to Argentina, Dalia Ceja cooks up some delicious spicy empanadas. In this video the filling of choice is chicken but feel free to use whatever you like. ¡Que bárbaro!
Cooking Chicken Noodle Soup at Ceja Vineyards
Liz Mazzei, winner of Ceja Vineyards' "Facebook Recipe Entry Contest", joins Dalia Ceja at the Ceja Vineyards' kitchen to present her winning dish of California Chicken Noodle Soup. The two gals cook and drink their way through this delicious presentation!
Cooking Panettone French Toast with Wendy Newman
This recipe treat is just in time for the Holidays! There's nothing like Panettone french toast to spice up your breakfast table this year. Join Wendy Newman, Ceja Vineyards' wine club manager, as she prepares this festive dish.
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