Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols (Excerpt from Wikipedia).
In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans. This tasty dish is paired with Ceja Vineyards' crisp dry rose - Bella Flor.
Dalia Ceja cooks up a wonderful treat just in time for summer - chicken skewers with spicy peanut sauce! Paired with Ceja's Sauvignon Blanc, this is a treat worth sharing with family and friends!
For all of you with a sweet-tooth out there we have just the recipe for you! Dalia Ceja prepares one of her all time favorite desserts - almond infused flan with a sweet and tart berry salsa. Try this rich dessert with Ceja Vineyards' velvety Syrah!
It's pizza time folks! Dalia Ceja, Sales & Marketing Manager at Ceja Vineyards shares one of her favorite pizza incarnations made with fresh and zesty ingredients. Paired with Ceja Vineyards' Vino de Casa Red blend, this delectable dish will have you singing "Mozzarella!"
Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa. Ceja Vineyards' Vino de Casa White blend is on hand to complement this fabulous dish!
Try something new with one of Dalia Ceja's exciting new culinary creations - a savory open face sandwich with golden baked cinnamon bread topped with spicy jalapeño pepper jack cheese. Pair it with a glass of Ceja Chardonnay and you're on your way to a sensory epiphany!
Liz Mazzei, winner of Ceja Vineyards' "Facebook Recipe Entry Contest", joins Dalia Ceja at the Ceja Vineyards' kitchen to present her winning dish of California Chicken Noodle Soup. The two gals cook and drink their way through this delicious presentation!