Ceja Vineyards is an ultra premium Latino family owned winery founded by Amelia, Pedro, Armando and Martha Ceja – first generation Mexican-American winegrowers in the Napa and Sonoma Valleys. Our dedication to sustainable agriculture and the gentle handling of the grapes in the cellar can be tasted in every sip of our estate Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, blends and Dulce Beso late harvest white wine.
Join Amelia and Dalia Ceja on Taco Tuesdays, Vino y Más streaming live on Facebook every Tuesday at 7:00 p.m. PST.
This dynamic duo’s dedication to ease, healthfulness, and—above all else—flavor should win a permanent place in the hearts of home cooks. They’ll discuss classic and contemporary dishes, fun wine pairings and give snippets of their down-home family life.
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In this time of uncertainty due to the COVID-19 pandemic, the safety of our team members, our guests and our community is our top priority at Ceja Vineyards.
Our Sonoma Wine Tasting Salon is closed effective immediately for the indefinite future in light of recent developments and announcements regarding COVID-19.
We hope to reopen soon, and we look forward to welcoming you back to share a glass of our delicious wine paired with great conversation.
Ceja Vineyards produces a diverse range of award-winning varietal and blended wines – all from our Napa and Sonoma estate grown grapes. We love the characteristics and age-worthiness of Old World wines and are proud to incorporate elements of this with our New World heritage.
Making wines that are fruit forward while maintaining beautiful mineral structure and acidity reflects the classic hallmarks of a Ceja Vineyards bottle of wine: richness with elegance, concentration with approachability, and complexity with balance.