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Ceja Vineyards

Creamy Coconut Old Fashioned Oats

Recipe Date:
January 1, 2015
Serving Size:
6
Cook Time:
00:25:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 cups old fashioned raw oats
  • 1 cinnamon stick
  • 1/2 vanilla bean
  • 3 cups water
  • 4 cups milk
  • 2 cups coconut milk
  • 1 cup shredded unsweetened coconut
  • 1/4 cup turbinado raw cane sugar or more to your taste
  • chopped pecans and dates, sliced bananas and berries
Directions

In a heavy 3-quart sauce pan bring water to a boil and add oats, cinnamon stick and vanilla bean. Reduce heat and simmer stirring frequently until all water has been absorbed – about 5 to 10 minutes. Add milk, coconut milk and sugar – stir. Bring to a gentle simmer and simmer for 15 to 20 minutes until creamy while stirring continually. Serve on bowl and garnish with your favorite toppings!

Creamy Coconut Old Fashioned Oats Recipe by Ceja Vineyards