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Ceja Vineyards

Seared Ahi Tuna and Avocado Tartare

Recipe Date:
January 1, 2015
Serving Size:
6
Cook Time:
00:20:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1 8-ounce ahi tuna steak
  • 4 tbsp extra-virgin olive oil
  • 1 avocado, peeled, pitted, diced
  • 2 Serrano chiles, minced
  • 1/3 cup fresh cilantro, chopped
  • 1/3 cup red onion, chopped
  • 1 tsp fresh grated ginger
  • 1 tbsp soy sauce
  • 1/4 cup lime juice
  • 2 tsp fresh oregano, chopped
  • salt and white pepper to taste
Directions

Heat 1/2 tablespoon of oil in a heavy small skillet over high heat for 2 minutes. Brush tuna with 1/2 tablespoon olive oil; sprinkle with salt and pepper. Place in skillet and sear until slightly brown outside and almost opaque in center, about 2 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons of oil and all remaining ingredients in medium bowl. Using a fork, mix gently and evenly. Season tartare to taste with salt and pepper and chill. Serve with chips or over a small corn tostada.

 

Seared Ahi Tuna and Avocado Tartare Recipe by Ceja Vineyards

Seared Ahi Tuna and Avocado Tartare Recipe by Ceja Vineyards

Seared Ahi Tuna and Avocado Tartare Recipe by Ceja Vineyards

Seared Ahi Tuna and Avocado Tartare Recipe by Ceja Vineyards