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Ceja Vineyards

Dalia Ceja
 
April 4, 2010 | Eat & Drink | Dalia Ceja

Sweet and Savory Open Face Sandwich by Dalia Ceja

Try something new with one of Dalia Ceja's exciting new culinary creations - a savory open face sandwich with golden baked cinnamon bread topped with spicy jalapeño pepper jack cheese. Pair it with a glass of Ceja Chardonnay and you're on your way to a sensory epiphany!

 

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