April 26, 2010 | Dalia Ceja
Learn How to Make Zesty Pizza with Dalia Ceja
It's pizza time folks! Dalia Ceja, Sales & Marketing Manager at Ceja Vineyards shares one of her favorite pizza incarnations made with fresh and zesty ingredients. Paired with Ceja Vineyards Vino de Casa Red Blend, this delectable dish will have you singing "Mozzarella!"
Apr 26, 2010 at 2:20 PM
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April 20, 2010 | Amelia Ceja
Tacos and Fire Roasted Salsa by Amelia and Dalia Ceja
Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa.
Apr 20, 2010 at 11:20 AM
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April 4, 2010 | Dalia Ceja
Sweet and Savory Open Face Sandwich by Dalia Ceja
Try something new with one of Dalia Ceja's exciting new culinary creations - a savory open face sandwich with golden baked cinnamon bread topped with spicy jalapeño pepper jack cheese. Pair it with a glass of Ceja Chardonnay and you're on your way to a sensory epiphany!
Apr 4, 2010 at 2:22 PM
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