July 26, 2010 | Navek Ceja
Chardonnay Update with Winegrower Armando Ceja
As the summer weather warms up, grape grower and winemaker Armando Ceja talks about the progress of our Carneros chardonnay vineyard.
July 5, 2010 | Amelia Ceja
Cooking Paella Mixta with Amelia Ceja
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols. In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans.