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Ceja Vineyards

Dalia Ceja
 
July 24, 2018 | Dalia Ceja

Essential Sips of Summer

 

Summer In a Glass!

We are delighted to share our newest vintages to the Ceja portfolio! Introducing our: 2016 Chardonnay, 2017 Bella Flor Rosé and 2016 Sauvignon Blanc -- the perfect compliments to the warm summer months paired with your favorite dishes! 

2016 Estate Chardonnay | Napa Valley - Carneros
Crisp, clean and refreshing, this is one of our signature white wines! Our Chardonnay opens with bright apple, citrus blossom and honeysuckle aromatics followed by notes of lightly toasted hazelnuts. Rounded and silky on the palate, flavors of pear, white peach and citrus are underscored by juicy fruit and mouthwatering acidity. Subtle toasted oak notes add spice and richness to the long, focused finish.

2017 Bella Flor Rosé of Syrah | Sonoma Coast
Yes way rosé! Our Bella Flor (beautiful flower) rosé is elegant and cheerful with vibrant aromas of rose petals and subtle hints of strawberry and berry. Bursts of fresh pomegranate and deep raspberry drive the palate. These flavors are balanced with a silky mouthfeel and uplifting acidity.

2016 Sauvignon Blanc | Sonoma Coast
My definition of the ultimate "patio pounder." The last few weeks in Napa and Sonoma Valley has reached a scorching between 80-90 degrees and this has been one of my go to wines to refresh the palate. Our Sauvignon Blanc highlights a classic profile of citrus blossom, tropical notes and green apple aromas. Crisp on the palate with layers of tropical fruit, lime zest and a creamy texture. 

Browse our entire wine shop today and stock your cellars with our newest wine releases. Happy summer sipping amigos! 

Time Posted: Jul 24, 2018 at 4:44 PM
Ariel Ceja
 
June 5, 2018 | Ariel Ceja

Lobster Feast Tickets On Sale Now!

Lobster Feast Tickets On Sale Now

Saturday, August 11th, 2018
5:00 p.m. - 9:00 p.m.
$150 per person - $125 per person for club members

 

Join Ceja Vineyards for our 17th anniversary fiesta and lobster feast! Dine al fresco in the middle of our gorgeous Chardonnay vineyard. Enjoy tinga de res (shredded beef) tostada appetizers, play in a bocce tournament and dance under the stars with music provided by our resident DJ + more! 

Main Course
Fresh Maine lobster, prawns, corn, roasted garlic, artichokes, red potatoes, Louisiana hot links (all beef), fresh sourdough baguette, drawn butter

Dessert
It's-It Ice Cream Sandwiches

SOLD OUT

This is event is for attendees 21 years old and over.

Email ariel@cejavineyards.com for more information or call (707) 255-3954.


Wine Club members enjoy discounted tickets, great deals on wines and more fun events like this one. Join our Wine Club family today!

Join Wine Club

Lobster Feast Happy Times

 
Time Posted: Jun 5, 2018 at 8:03 PM
Dalia Ceja
 
December 12, 2017 | Dalia Ceja

America The Great Cookbook

America The Great Cookbook | Holiday Gift Idea!

We are honored to be included in it! What is American food? America The Great Cookbook's editor Joe Yonan of the Washington Post says, "American food is native food, and it is immigrant food.” Please read Diane Peterson's wonderful write-up on the Press Democrat highlighting Amelia Ceja's Chilaquiles and Coconut Oatmeal recipes. Recipe book raises funds for the Share Our Strength’s No Kid Hungry campaign. It's the ideal gift paired with Ceja wine for all foodies and winos this holiday season!

1). Read Press Democrat Article

2). Buy America The Great Cookbook on Amazon

For your holiday needs, we invite you to share the love with a gift of Ceja Vineyards estate grown wines – they make every occasion memorable. Purchase online today! With warmest wishes for the holiday season and gratitude for your support throughout the year.

Happy Holidays!

Time Posted: Dec 12, 2017 at 5:17 PM
Dalia Ceja
 
September 8, 2017 | Dalia Ceja

Napa Valley Entertaining Book

Summer is almost over but it doesn't mean that you have to put your hostess with the mostest party hats away! We're excited to be part of the new coffee table book, Napa Valley Entertaining. In Napa Valley, eating, drinking and entertaining with friends and familia is a feast for all senses and seasons. This book is an insider's guide to entertaining with a bit of wine country flair by highlighting a variety of dishes, décor and diversity that make Napa such a special place to call my hometown.  

Go behind the scenes and experience a meal with dozens of Napa Valley's most preeminent hosts and wineries through this gorgeous collection of photography, recipes and stories by Blakesley Chappellet and Briana Marie. Our colorful and festive spread will have your mouth watering and excited to throw your next fiesta!

P.S. Books are available for purchase HERE and will soon be available at our Ceja wine tasting rooms. Salud! 

Time Posted: Sep 8, 2017 at 12:46 PM
Amelia Ceja
 
July 27, 2017 | Amelia Ceja

Melodies of the Danube Ceja Wine Cruise

Melodies of the Danube Wine Cruise

Join Ceja Vineyards and travel on the melodious Danube through four European countries experiencing some of the region’s most celebrated wines and sights in Europe’s heartland. Savor the flavors of the Wachau Valley with delightfully nuanced Rieslings and Grüner Veltliners. Enliven your palatte with apricots and sweets in Dürnstein, goulash in Budapest, Bratwurst in Regensburg and pretzels in Bavaria. And all along the way, be tempted by the sights and sounds which have inspired musicians, poets and artists throughout the centuries. Begin your cruise in Budapest, continuing on to Vienna. Visit the spectacular Benedictine Abbey in Melk and explore charming medieval towns.

NOVEMBER 4 - 11, 2018 | ABOARD THE AMALEA

COUNTRIES: AUSTRIA, GERMANY, HUNGARY
RIVERS: DANUBE

Melodies of the Danube Wine Cruise Map

To book this exclusive wine cruise, or for more information contact:

Patty Hoey at AAA Travel

707-252-5619 • patty.hoey@norcal.aaa.com

View Full Itinerary

Melodies of the Danube Wine Cruise

Time Posted: Jul 27, 2017 at 5:43 PM
Ariel Ceja
 
March 29, 2016 | Ariel Ceja

Ceja Vineyards is Heading to Alaska

Ceja Vineyards is Heading to Alaska

Ceja Vineyards is Heading to Alaska

7-Night Inside Passage Cruise to Alaska Aboard Celebrity Solstice

Sailing from Seattle, Washington on June 16, 2017

Ports include: Ketchikan, Tracy Arm Fjord, Juneau, Skagway, Victoria, British Columbia

Veranda cabins from: $1,994*

Price Includes complimentary Classic Beverage Package, including wine by the glass, spirits and non-alcoholic beverages valued at $454 per person.

Enjoy these private Ceja Vineyards events with Amelia Ceja:

• Welcome aboard wine reception

• Exclusive wine pairing luncheon with Amelia Ceja in Tuscan Grille

• Private Sommelier tour of the two-story glass wine tower

• Behind-the-scenes tour of Celebrity’s culinary operations

• 1 hour wine tasting featuring wines from Ceja Vineyards

• 1 hour cooking demonstration paired with Ceja wine

• Farewell cocktail and Salsa Fiesta with DJ

To book this exclusive wine cruise, or for more information contact:

Patty Hoey at AAA Travel

707-252-5619 • Patty.Hoey@goAAA.com

Time Posted: Mar 29, 2016 at 10:41 AM
Ariel Ceja
 
November 24, 2015 | Ariel Ceja

American Thanksgiving With Pozole

Check out this amazing AJ+ video featuring our favorite Pozole recipe narrated by Amelia Ceja in a new series titled American Thanksgiving! What's on your dinner table this Thanksgiving?

 
American Thanksgiving With Pozole

American Thanksgiving tables are as diverse as America’s people. Amelia Moran Ceja of Ceja Vineyards shares with us why Pozole makes it onto her table every year:

Posted by AJ+ on Monday, November 23, 2015
Time Posted: Nov 24, 2015 at 12:18 PM
Dalia Ceja
 
July 16, 2014 | Dalia Ceja

Amelia and Dalia Cooking Video Teaser

 

Lights.... Camera.... Action!

Go behind the scenes with the dynamic mother-daughter duo of Ceja Vineyards. Meet Dalia and Amelia Ceja as they share their passions of wine and food. Learn how to make Salmon Ceviche paired with Ceja Vineyards estate Pinot Noir and Chardonnay. 

P.S. Click HERE to watch more food and wine pairing videos from the Ceja ladies!

Dalia Ceja
 
September 2, 2010 | Dalia Ceja

Making Pesto with Dalia Ceja: Part 2

Using the base pesto sauce she made in Part 1, Dalia Ceja creates three delectable dishes: sun-dried tomato and a bow-tie spicy cilantro pasta and Parmesan bruschetta. Dalia then pairs these tasty treats with Ceja Vineyards' Carneros Pinot Noir.

 

Dalia Ceja
 
September 2, 2010 | Dalia Ceja

Making Pesto with Dalia Ceja: Part 1

Dalia Ceja prepares homemade pesto in this episode. The flavors are savory and tangy. Ceja Vineyards Vino de Casa Red Blend is called upon to liven things up!