In The Cellar With Armando Ceja: 2008 Cabernet Sauvignon
Armando Ceja of Ceja Vineyards takes a closer look at the future 2008 Cabernet Sauvignon Vintage in the cellar.
Cooking Sweet Potato Fries with Amelia Ceja
Give us some Southern comfort! Amelia Ceja prepares a wonderful side dish just in time for Thanksgiving to pair beautifully with turkey, gravy, mashed potatoes and all the classic trimmings.
Cooking Baked Apples with Amelia Ceja
Amelia Ceja prepares one of her favorite desserts - baked apples. This easy to prepare recipe will have your home smelling like the holidays in no time at all!
In The Cellar with Armando Ceja: 2008 Carneros Merlot
Armando Ceja of Ceja Vineyards takes a barrel sample of the developing 2008 Sonoma Carneros Merlot.
In The Cellar with Armando Ceja: 2008 Carneros Pinot Noir
Armando Ceja of Ceja Vineyards takes a closer look at the developing Sonoma Carneros Pinot Noir. Finesse and elegance soon to be bottled!
Spicy Camarones (Shrimp) by Dalia Ceja
Join Dalia Ceja as she makes her cooking debut! "Camarones a la Dalia" is an easy and succulent dish to prepare that is sure to impress all your guests. Pair this delicacy with Ceja Vineyards' Carneros Chardonnay and we promise you'll be the talk of the town!
Mike's Guide to the World of Wine - Sparkling Wine
Sparkling wine - gotta love it. Michael Wray explains the three processes of making this bubbly beverage but focuses on the traditional "methode champenoise." Of course, talking about has his limits so Michael indulges the audience on proper opening techniques using a Pinot Noir Brut Reserve from Domain Chandon.