Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Ceja Vineyards

Amelia Ceja
 
October 19, 2017 | Amelia Ceja

Ceja Vineyards Reopens + Wine Country Recovery

Moving Forward Together

Dear Friends:

We’re touched by the outpouring of concern, well wishes and support we’ve received over the past 10 days. We’re fortunate our family and our Ceja team members and their families are safe and our properties were not affected by the wildfires. We extend our deepest appreciation to the brave firefighters, first responders and community members for their tireless efforts.

We’re pleased to announce our wine tasting salon in Sonoma will reopen tomorrow, October 20th, at 11:00am. We encourage you to visit us to enjoy our delicious wines and legendary hospitality and please also support our wine country community in the Napa and Sonoma counties.

In a continued effort to raise funds to support all those impacted by these tragic fires, Ceja Vineyards will be donating 25% of online wine sales from October 19th to October 31th, to the Napa Valley Community Foundation Disaster Relief Fund and the Sonoma County Community Foundation Resilience Fund.

We’re grateful for your friendship and loyalty and we look forward to hosting you in our beautiful valleys soon! Wine country welcomes you back!

¡Salud!

Amelia Morán Ceja, President

Time Posted: Oct 19, 2017 at 12:21 PM
Amelia Ceja
 
July 27, 2017 | Amelia Ceja

Melodies of the Danube Ceja Wine Cruise

Melodies of the Danube Wine Cruise

Join Ceja Vineyards and travel on the melodious Danube through four European countries experiencing some of the region’s most celebrated wines and sights in Europe’s heartland. Savor the flavors of the Wachau Valley with delightfully nuanced Rieslings and Grüner Veltliners. Enliven your palatte with apricots and sweets in Dürnstein, goulash in Budapest, Bratwurst in Regensburg and pretzels in Bavaria. And all along the way, be tempted by the sights and sounds which have inspired musicians, poets and artists throughout the centuries. Begin your cruise in Budapest, continuing on to Vienna. Visit the spectacular Benedictine Abbey in Melk and explore charming medieval towns.

NOVEMBER 4 - 11, 2018 | ABOARD THE AMALEA

COUNTRIES: AUSTRIA, GERMANY, HUNGARY
RIVERS: DANUBE

Melodies of the Danube Wine Cruise Map

To book this exclusive wine cruise, or for more information contact:

Patty Hoey at AAA Travel

707-252-5619 • patty.hoey@norcal.aaa.com

View Full Itinerary

Melodies of the Danube Wine Cruise

Amelia Ceja
 
August 2, 2010 | Amelia Ceja

Wine and Cheese Pairing with Amelia Ceja

Amelia Ceja pairs four of her favorite cheeses from around the world with wines from Ceja Vineyards. Humbolt Fog, Petit Basque, Mimolette and Cambozola take center stage!

 

Amelia Ceja
 
July 5, 2010 | Amelia Ceja

Cooking Paella Mixta with Amelia Ceja

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols. In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans.

 

Time Posted: Jul 5, 2010 at 5:53 PM
Amelia Ceja
 
April 20, 2010 | Amelia Ceja

Tacos and Fire Roasted Salsa by Amelia and Dalia Ceja

Mother and daughter duo, Amelia and Dalia Ceja, create traditional corn tacos of chicken and potato with a spicy fire roasted salsa.

 

Time Posted: Apr 20, 2010 at 11:20 AM
Amelia Ceja
 
March 11, 2010 | Amelia Ceja

The Story Behind the Ceja Vineyards Wine Label

Bells, the rivers of knowledge, Latin words - Amelia Ceja talks about the history of the Ceja Vineyards' wine label.

 

Amelia Ceja
 
December 7, 2009 | Amelia Ceja

Cooking Tortilla De Patata with Amelia Ceja

Amelia Ceja prepares one of Spain's most popular dishes, tortilla de patata. This recipe can be made in so many different combinations, you'll surely find the one that keeps you coming back for more!

 

Time Posted: Dec 7, 2009 at 11:31 AM
Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Sweet Potato Fries with Amelia Ceja

Give us some Southern comfort! Amelia Ceja prepares a wonderful side dish just in time for Thanksgiving to pair beautifully with turkey, gravy, mashed potatoes and all the classic trimmings.

 

Time Posted: Nov 25, 2009 at 11:37 AM
Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Baked Apples with Amelia Ceja

Amelia Ceja prepares one of her favorite desserts - baked apples. This easy to prepare recipe will have your home smelling like the holidays in no time at all!

 

Time Posted: Nov 25, 2009 at 11:36 AM
Amelia Ceja
 
September 19, 2009 | Amelia Ceja

Meet & Greet - Amelia Ceja

President, co-founder and executive chef, Amelia Ceja, talks about growing up in Mexico and explains her journey to the U.S.A.

 

Time Posted: Sep 19, 2009 at 1:00 AM