November 16, 2009 | Dalia Ceja
Spicy Camarones (Shrimp) by Dalia Ceja
Join Dalia Ceja as she makes her cooking debut! "Camarones a la Dalia" is an easy and succulent dish to prepare that is sure to impress all your guests. Pair this delicacy with Ceja Vineyards' Carneros Chardonnay and we promise you'll be the talk of the town!
September 28, 2009 | Navek Ceja
Popcorn with a Kick by Pedro Ceja
Pedro Ceja serves up popcorn Latin style! Who knew those little kernels could taste so good! Watching movies just got a whole lot better.
September 20, 2009 | Navek Ceja
Cooking with Juanita Ceja - Refried Beans
Juanita Ceja prepares her famous refried beans.