Cooking Chicken Noodle Soup at Ceja Vineyards
Liz Mazzei, winner of Ceja Vineyards' "Facebook Recipe Entry Contest", joins Dalia Ceja at the Ceja Vineyards' kitchen to present her winning dish of California Chicken Noodle Soup. The two gals cook and drink their way through this delicious presentation!
Dec 30, 2009 at 12:35 PM
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Cooking Sweet Potato Pancakes with Dalia Ceja
Adding sweet potato to the classic pancake mix is a great way to liven up your breakfast meal!
Dec 17, 2009 at 12:39 PM
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Mike's Guide to the World of Wine - Pinot Noir
Michael Wray talks about the history and legacy of Pinot Noir. The wine (and food) world is better off for having this little grape!
Dec 9, 2009 at 12:40 PM
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Cooking Tortilla De Patata with Amelia Ceja
Amelia Ceja prepares one of Spain's most popular dishes, tortilla de patata. This recipe can be made in so many different combinations, you'll surely find the one that keeps you coming back for more!
Dec 7, 2009 at 11:31 AM
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In The Cellar With Armando Ceja: 2008 Cabernet Sauvignon
Armando Ceja of Ceja Vineyards takes a closer look at the future 2008 Cabernet Sauvignon Vintage in the cellar.
Nov 25, 2009 at 12:41 PM
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Cooking Sweet Potato Fries with Amelia Ceja
Give us some Southern comfort! Amelia Ceja prepares a wonderful side dish just in time for Thanksgiving to pair beautifully with turkey, gravy, mashed potatoes and all the classic trimmings.
Nov 25, 2009 at 11:37 AM
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Cooking Baked Apples with Amelia Ceja
Amelia Ceja prepares one of her favorite desserts - baked apples. This easy to prepare recipe will have your home smelling like the holidays in no time at all!
Nov 25, 2009 at 11:36 AM
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In The Cellar with Armando Ceja: 2008 Carneros Merlot
Armando Ceja of Ceja Vineyards takes a barrel sample of the developing 2008 Sonoma Carneros Merlot.
Nov 24, 2009 at 12:46 PM
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In The Cellar with Armando Ceja: 2008 Carneros Pinot Noir
Armando Ceja of Ceja Vineyards takes a closer look at the developing Sonoma Carneros Pinot Noir. Finesse and elegance soon to be bottled!
Nov 24, 2009 at 12:45 PM
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Spicy Camarones (Shrimp) by Dalia Ceja
Join Dalia Ceja as she makes her cooking debut! "Camarones a la Dalia" is an easy and succulent dish to prepare that is sure to impress all your guests. Pair this delicacy with Ceja Vineyards' Carneros Chardonnay and we promise you'll be the talk of the town!
Nov 16, 2009 at 12:48 PM
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