Mike's Guide to the World of Wine - Decanting Wine
Michael Wray of Ceja Vineyards explains the intricacies of decanting a wine and why it's a wonderful tool that can enhance the wine experience.
Sep 25, 2009 at 1:11 PM
Permalink
Ceja Vineyards Harvest 2009: A Day's Labor
If wine is created in the vineyards then it's the men and women tending to the vines that are the true artisans. A short look into this year's Pinot Noir harvest.
Sep 22, 2009 at 1:16 PMMike's Guide to the World of Wine - Wine Openers
Michael Wray of Ceja Vineyards explains the various wine openers that exist today and how to properly use them. From old school to new school!
Sep 21, 2009 at 1:17 PMMike's Guide to the World of Wine - Tasting Technique
Michael Wray explains his tasting technique enjoying Ceja Vineyards' 2006 Vino de Casa Red Blend.
Sep 20, 2009 at 4:55 PM
Cooking with Juanita Ceja - Refried Beans
Juanita Ceja prepares her famous refried beans.
Sep 20, 2009 at 1:55 PM
Dalia Ceja Shares the Ceja Vineyards Story
Dalia Ceja talks about the history of Ceja Vineyards.
Sep 20, 2009 at 9:00 AMMeet & Greet - Mama Juanita
Meet Juanita Ceja, mother, grandmother, amazing chef, and valued Ceja team member as she talks about first settling in the Napa Valley.
Sep 19, 2009 at 4:20 PMMeet & Greet - Pedro Ceja
Meet Ceja Vineyards co-founder, Pedro Ceja, as he talks about his involvement in this family venture.
Sep 19, 2009 at 3:25 AMMeet & Greet - Armando Ceja
Meet Armando Ceja, co-founder, grape grower and winemaker at Ceja Vineyards. Join him as he takes a walk down memory lane and reveals some of the insight that went into the founding of Ceja Vineyards.
Sep 19, 2009 at 2:00 AM
Meet & Greet - Amelia Ceja
President, co-founder and executive chef, Amelia Ceja, talks about growing up in Mexico and explains her journey to the U.S.A.
Sep 19, 2009 at 1:00 AM