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Ceja Vineyards

Amelia Ceja
 
November 25, 2009 | Amelia Ceja

Cooking Baked Apples with Amelia Ceja

Amelia Ceja prepares one of her favorite desserts - baked apples. This easy to prepare recipe will have your home smelling like the holidays in no time at all!

 

Time Posted: Nov 25, 2009 at 11:36 AM
Navek Ceja
 
November 24, 2009 | Navek Ceja

In The Cellar with Armando Ceja: 2008 Carneros Merlot

Armando Ceja of Ceja Vineyards takes a barrel sample of the developing 2008 Sonoma Carneros Merlot.

 

Time Posted: Nov 24, 2009 at 12:46 PM
Navek Ceja
 
November 24, 2009 | Navek Ceja

In The Cellar with Armando Ceja: 2008 Carneros Pinot Noir

Armando Ceja of Ceja Vineyards takes a closer look at the developing Sonoma Carneros Pinot Noir. Finesse and elegance soon to be bottled!

 

Time Posted: Nov 24, 2009 at 12:45 PM
Dalia Ceja
 
November 16, 2009 | Dalia Ceja

Spicy Camarones (Shrimp) by Dalia Ceja

Join Dalia Ceja as she makes her cooking debut! "Camarones a la Dalia" is an easy and succulent dish to prepare that is sure to impress all your guests. Pair this delicacy with Ceja Vineyards' Carneros Chardonnay and we promise you'll be the talk of the town!

 

Time Posted: Nov 16, 2009 at 12:48 PM
Michael Wray
 
November 2, 2009 | Michael Wray

Mike's Guide to the World of Wine - Sparkling Wine

Sparkling wine - gotta love it. Michael Wray explains the three processes of making this bubbly beverage but focuses on the traditional "methode champenoise." Of course, talking about has his limits so Michael indulges the audience on proper opening techniques using a Pinot Noir Brut Reserve from Domain Chandon.

 

Time Posted: Nov 2, 2009 at 12:50 PM
Ariel Ceja
 
October 29, 2009 | Ariel Ceja

Ceja Family Crest

 

A family crest, also known as a coat of arms, is the expression of a family's pride and aspirations; it is a graphical display of a family name history. While perusing the internet and doing research on the Ceja name, I found the Ceja family Crest in three styles as well as information on the origin of the Ceja name.

Purportedly, the Ceja name comes from Galicia in Northern Spain. This area has strong Celtic roots and in fact shares many Celtic traditions with Ireland and Scotland. The first reference to the Cejas was in 1387 in the small village of Friol, in the province of Lugo in Galicia. More references to the name were made in Brates near the Northern coast. There were several spellings of the name, and it was pronounced in the Galego language (Galician). Don Vasco Gomez das Seixas (Cejas) was a communal leader in those times, an important leader who oversaw several communities during his reign. Other spellings of Ceja are: Aceijas, Azexas, Aseixas, Acejas, Acexas, Azeixas, Sejas, Seixas and Xexas. The surname also spread to Portugal and to the Canary Islands where they were known as "Cejas,” "Seijas" or "Sejas."

Spain was a great sea power and one of their major ports was Vigo, on the western edge of Galicia. Most likely the first Cejas probably left from this port to the New World. Although it is not certain of the date that the name Ceja appeared in the New World, the earliest reference to a Ceja was in the mid 17th century in the state of Guanajuato in Mexico. Guanajuato borders the state of Michoacan where the Ceja family of Ceja Vineyards originated from before immigrating to the United States in the 1960s.

Time Posted: Oct 29, 2009 at 12:51 PM
Navek Ceja
 
September 28, 2009 | Navek Ceja

Popcorn with a Kick by Pedro Ceja

Pedro Ceja serves up popcorn Latin style! Who knew those little kernels could taste so good! Watching movies just got a whole lot better.

 

Time Posted: Sep 28, 2009 at 1:10 PM
Michael Wray
 
September 25, 2009 | Michael Wray

Mike's Guide to the World of Wine - Decanting Wine

Michael Wray of Ceja Vineyards explains the intricacies of decanting a wine and why it's a wonderful tool that can enhance the wine experience.

 

Time Posted: Sep 25, 2009 at 1:11 PM
Ariel Ceja
 
September 22, 2009 | Ariel Ceja

Ceja Vineyards Harvest 2009: A Day's Labor

If wine is created in the vineyards then it's the men and women tending to the vines that are the true artisans. A short look into this year's Pinot Noir harvest.

 

Time Posted: Sep 22, 2009 at 1:16 PM
Michael Wray
 
September 21, 2009 | Michael Wray

Mike's Guide to the World of Wine - Wine Openers

Michael Wray of Ceja Vineyards explains the various wine openers that exist today and how to properly use them. From old school to new school!

 

Time Posted: Sep 21, 2009 at 1:17 PM